Notes by category
Agave
Mezcal
- Atenogenes Garcia (Oaxaca, Mexico) – 5 Sentidos, Madrecuixe/Espadin/Bicuixe, 2021, EN3MO2-21, 101 bottles, 58.3%
- Juan Manuel Pérez Juárez (San Luis Potosí, Mexico) – Derrumbes 'San Luis Potosí' Mezcal Artesanal, Salmiana, Lot 27, 11-19, 44.4%
- Miguel García Jarquín (Oaxaca, Mexico) – NETA, Madrecuixe/Bicuixe/Jabalin, 2020 release, ENSMGS1911, 71 bottles, 50.7%
Raicilla
Eaux-de-vie
Apple
- Capreolus (Gloucestershire, England) – '1000 Trees' Apple Eau de Vie (2019), 43%
- Cyril Zangs (Normandy, France) – 00 'Double Zéro' Eau de Vie de Cidre, Distilled by J-R Groult, bott. ~2022, 50%
- Gölles (Styria, Austria) – Maschansker Apple, bott. ~2021, 43%
- Rochelt (Tyrol, Austria) – Gravensteiner Apple, 2008/2020, L.9/20, 50%
Apricot
- Bestillo (Borsod-Abaúj-Zemplén, Hungary) – Gönci Barack (Gönc Apricot) Pálinka, L210611190, 40%
- Capovilla (Veneto, Italy) – Abricot du Vesuve (Vesuvius Apricot), 49%
- Gölles (Styria, Austria) – Marille (Apricot), L. 2019, 43%
- Rochelt (Tyrol, Austria) – Wachauer Marille (Wachau Apricot), L. 11/22, 50%
- Savanya (Tolna, Hungary) – Barack (Apricot) Pálinka 'Sióagárdi', L. 2109162, 50%
Beetroot
Blackberry
Cherry
- Gölles (Styria, Austria) – Herzkirsche (Heart Cherry), 43%
- Kirsch et Terroir, Ferme Chassard (Haute-Saône, France) – Kirsch de Fougerolles, bott. ~1990, 50%
- Rochelt (Tyrol, Austria) – Basler Kirsch (Basel Cherry), L. 207/21, 50%
- Savanya (Tolna, Hungary) – 'Siógárdi' Cseresznye (Cherry) Pálinka, L. 21/10/31, 50%
Field Blend
Marc-de-Gewurztraminer
- Metté (Alsace, France) – Marc de Gewurztraminer, miniature, 45%
- Domaines Schlumberger (Alsace, France) – Marc de Gewurztraminer, 70cl, 48%
- Zind-Humbrecht (Alsace, France) – Marc de Gewurztraminer (2000/2005, ash cask matured), 182 bottles, 37.5cl, 60.6%
- Zind-Humbrecht (Alsace, France) – Marc de Gewurztraminer (2001/2009, ash cask matured), 257 bottles, 37.5cl, 69.3%
Mirabelle
- Nusbaumer (Alsace, France) – Mirabelle, c. 2022, 45%
- Nusbaumer (Alsace, France) – Mirabelle, 'Cuvée des Mariés', bott. 1997, 45%
- Rochelt (Tyrol, Austria) – Mirabelle, L. 210/21, 50%
Pear
- Artisani (Rasina, Serbia) – Anteria, Kruške (Pear) Williams, bott. 11/19, 40%
- Clear Creek (Oregon, USA) – Pear Brandy (bottled for Aficionados Discord), ~70 bottles, 69%
- Etter (Zug, Switzerland) – Black Beauty Williams Pear, 42%
- Gölles (Styria, Austria) – Saubirne (Sow Pear), bott. ~2021, 43%
- Rochelt (Tyrol, Austria) – Rote Williamsbirne (Red Williams Pear), 2013/2021, L.38/21, 50%
Plum
- Csalló (Veszprém, Hungary) – Szilva (Plum) Pálinka, 50%
- Gölles (Styria, Austria) – Kriecherl (Damson), L. 2014, 43%
- Kirsch et Terroir, Ferme Chassard (Haute-Saône, France) – Quetsch (Wild Plum), bott. ~1990, 48%
- Nusbaumer (Alsace, France) – Quetsch (Wild Plum), c. 2022, 45%
- Põhjaka (Järva, Estonia) – Ploom (Plum), bott. 13/04/2022, 40%
- Rézangyal (Budapest, Hungary) – Prémium Szilva (Plum) Pálinka, bott. ~2023, 44%
- Zimek (Somogy, Hungary) – Szilva (Plum) Pálinka, bott. 02.02.2022, 40%
Pumpkin
Quince
- Artisani (Rasina, Serbia) – Anteria, Dunja (Quince), bott. 2018, 40%
- Csalló (Veszprém, Hungary) – Birs (Quince) Pálinka, L. 2007080319, 50%
- Gölles (Styria, Austria) – Quitte (Quince), L. 2015, 43%
- Nusbaumer (Alsace, France) – Coing (Quince), c. 2022, 45%
- Pruna (Mačva, Serbia) – Dunja (Quince), 2014/2018, 42%
- Rochelt (Tyrol, Austria) – Quitte (Quince), 2007/2021, L.49/21, 50%
- Szicsek (Jász-Nagykun-Szolnok, Hungary) – Birs (Quince) Pálinka, c. 2022, 46%
Raspberry
- Kirsch et Terroir, Ferme Chassard (Haute-Saône, France) – Framboise (Raspberry), c. 1990, 45%
- Gölles (Styria, Austria) – Himbeer (Raspberry), L. 2017, 43%
- Massenez (Alsace, France) – Framboise Sauvage (Wild Raspberry), c. 1990, 43%
- Nusbaumer (Alsace, France) – Framboise (Raspberry), c. 2022, 45%
- Rochelt (Tyrol, Austria) – Waldhimbeere (Wild Raspberry), L. 8/21, 52%
Rosehip
Rowanberry
- Guglhof (Salzburg, Austria) – Vogelbeer (Rowanberry), Reserve 2018, 41%
- Gölles (Styria, Austria) – Vogelbeer (Rowanberry), L. 2017, 43%
- Põhjaka (Järva, Estonia) – Pihlakas (Rowanberry), bott. 29/10/21, 40%
- Reisetbauer (Upper Austria, Austria) – Vogelbeere (Rowanberry), 41.5%
- Rochelt (Tyrol, Austria) – Wilde Vogelbeere (Wild Rowanberry), 2007/2020, L.3/20, 52%
- Théo Preiss (Alsace, France) – Sorbier (Rowanberry), c. 1990, 45%
Sloe plum
Sour Cherry
- Bestillo (Borsod-Abaúj-Zemplén, Hungary) – Cigánymeggy (Sour Cherry), L201210156, 40%
- Csalló (Veszprém, Hungary) – Meggy (Sour Cherry), L. 1506061017, 50%
- Schiszler (Bács-Kiskun, Hungary) – Meggy (Sour Cherry), c. 2019, 42%
- Szicsek (Jász-Nagykun-Szolnok, Hungary) – Cigánymeggy (Sour Cherry), c. 2022, 44%
Wild plum
Rum
Rhum Agricole
- Bielle (Marie-Galante, Guadaloupe) – Rhum Blanc, c. 2022, 59%
- Bologne (Basse-Terre, Guadeloupe) – Le Distillat, 75.5%
- La Favorite (Le Lamentin, Martinique) – 'La Digue' Récolte 2022, 52%
- Neisson (Le Carbet, Martinique) – Agricole Blanc, c. 2022, 55%
- Neisson (Le Carbet, Martinique) – Coeur de Chauffe, bott. ~1985, 55%
- Père Labat (Marie-Galante, Guadeloupe) – Brut de Colonne, 70.7%
- Saint-James (Sainte-Marie, Martinique) – Brut de Colonne Bio 2020, 74.2%
Spiritueux
Cumin